What we do
AND THEIR VEGETABLE GARDEN

SPRING
Artichoke
Asparagus
Brandnetels
Broad bean
Carrots
Cauliflower
Celeriac
Fennel
Field herbs
Green beans
Jackdaw
Leek
Onions
Peas
Potatoes
Shallot
Spinach
Strawberries
Zucchini flower

SUMMER
Aubergine
Beans
Beat root
Carrots
Celery
Chard
Cucumber
Green beans
Melon
Onions
Pepper
Potatoes
Shallot
Strawberries
Tomatoes
Watermelon
Zucchini

AUTUMN
Belgian endive
Broccoli
Bruxell cabbage
Cabbage
Carrots
Cauliflower
Champignon
Chard
Fennel
Jerusalem artichokes
Leek
Onions
Potatoes
Pumpkin
Red turnips
Savoy cabbage
Shallot
Thistle

WINTER
Artichoke
Belgian endive
Broccoli
Bruxell cabbage
Cabbage
Carrots
Cauliflower
Champignon
Distel
Fennel
Jerusalem artichokes
Leek
Onions
Potatoes
Pumpkin
Red radish
Savoy cabbage
Spinach
Turnip tops
White celery
PRODUCTS

JAMS AND PRESERVES
On the south side of the property we have around one hundred fruit trees which produce apples, peaches, pears, quinces, and various indigenous varieties such as the local medlar. When in season, the fruit is used to make preserves, which are available to buy at the Veggie Country Relais. For the preparation of our jams we use cane sugar and the cooking time is reduced to allow the flavour to intensify; finally, the addition of certain spices to the jams gives an extra touch of originality.

THE OLIVE OILS
The olives that we use are mainly the coroncina olive variety and also the piantone di Mogliano, ascolana, frantoio, leccino and mignola.
“VANESIO” OIL: CHARACTERISTICS
- A blended oil (mixture of different types of olive described above).
- Medium fruity.
- Its scent has very slight nuances of grass, almond and tomato.
- The flavour has an initial note of sweetness, with distinct hints of bitterness and heat.
“VANESIA” OIL: CHARACTERISTICS
- Coroncina single variety oil.
- A fruity flavour, bitter, piquant, with a strong scent of artichoke

BISCUITS tasty and healthy
We enjoy making biscuits:
- Cantuccini biscuits.
- With hazelnuts and chocolate.
- With corn flour and spicy seeds.
- Crostata Italian Jam Tart.