Ristorant 100% vegetable
Our menu
We decided to focus on the quality rather than the quantity of the dishes, respecting the seasonality that our garden offers.
The menu changes every month.
Dishes are completely vegetable: no cheese, no eggs.
Dogs have already eaten, avoid giving them food, thank you! 💚
We inform customers that, as per the new rules of the U.E. no. 1169/2011 which entered into force on 12/13/2014, we show the menu accompanied by the allergens present in each dish.
If there is no fresh product, the frozen one is used.
ALLERGENS: COMPLETE LIST
Despite our choice not to use animal products and derivatives,
we purchase ingredients where the possible presence of
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR
INTOLERANCE is reported.
We give visibility, as per the rules of the U.E. no. 1169/2011
entered into force on 12/13/2014
- Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products thereof, except:
- wheat-based glucose syrups, including dextrose ( 1 );
- wheat-based maltodextrins ( 1 );
- barley-based glucose syrups;
- cereals used for the manufacture of alcoholic
distillates, including ethyl alcohol of agricultural origin.
- Crustaceans and crustacean products.
- Eggs and egg products.
- Fish and fish products, except:
- fish gelatin used as a carrier for vitamin or carotenoid preparations;
- gelatine or isinglass used as a fining agent in beer and wine.
- Peanuts and peanut products.
- Soy and soy products, except:
- refined soybean oil and fat ( 1 );
- natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopherol succinate from soy;
- vegetable oils derived from phytosterols and soy-based phytosterol esters;
- plant stanol ester produced from soybean-based vegetable oil sterols.
- Milk and milk-based products (including lactose), except:
- whey used for the manufacture of alcoholic distillates,
including ethyl alcohol of agricultural origin; - floor condition.
- whey used for the manufacture of alcoholic distillates,
- Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates, including alcohol ethyl alcohol of agricultural origin.
- Celery and celery products.
- Mustard and mustard products.
- Sesame seeds and sesame seed products.
- Sulphur dioxide and sulphites in concentrations above 10mg/kg or 10 mg/litre in terms of total SO 2 to be calculated
- for products as offered ready for consumption or reconstituted in accordance with the manufacturers’ instructions.
- Lupins and products based on lupins.
- Shellfish and shellfish products.
- EN22.11.2011 Official Journal of the European Union L 304/43
( 1 ) And the derived products, to the extent that the transformation they have undergone is not likely to raise the level of allergenicity evaluated by the Authority for the basic product from which they are derived.
